Propolis.
Henriette's herbal blog: It's just a blend of various resins, and can be tinctured or made into resinous oils much like other resins.
Juniper salmon.
Henriette's herbal blog: All you need is a fresh salmon and some juniper twigs.
Easter eggs, part 2
Henriette's herbal blog.
Capsules
Henriette's herbal blog.
Tinctures.
Making mayonnaise
Henriette's herbal blog.
Avocado mash
Henriette's herbal blog.
Mulled juice.
Vanilla sugar
Henriette's herbal blog.
Liniments.
Aronia berries.
Henriette's herbal blog. They're quite tasty, once they're made into juice.
Rowanberries.
Henriette's herbal blog. There's this saying ...
Marmelades.
Henriette's herbal blog: Dissecting a few agar-agar marmelade recipes.
Gomasio
Henriette's herbal blog.
Garlic flu thingy
Absorption.
Henriette's herbal blog: There's a reason that alcohol tinctures are so popular.
Chives vinegar.
Henriette's herbal blog: There's lots of ways to make chives vinegar.
Aioli
Culinary oils
Henriette's herbal blog.
Flower essences 2/3.
Sugared lovage stalks.
Henriette's herbal blog: The lovage was coming up, too, so I tried to candy the stalks.
Cleaning roots.
Mead.
Henriette's herbal blog: In Finland it's traditional to make mead for the 1st of May.
Angelica stem jam.
Henriette's herbal blog: When the angelica first starts to grow the stems are tender and soft.
Cola fudge
Henriette's herbal blog.
Making tinctures.
Rose deodorant.
Henriette's herbal blog: Powdered herb deodorants are really easy.