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Theobroma cacao L.
Engl.: cacao, chocolate tree, cocoa.
Deu.: Kakao.
Fran.: cacaotier.
Sven.: kakao.
Suom.: kaakao.
Ital.: cacao.
Pharm.: cacao butter, cocoa butter.
Bot. syn.: Theobroma leiocarpum Bernoulli, Theobroma pentagonum Bernoulli, Theobroma sativa (Aublet) Lign. & Le Bey.
Classic texts: King's 1898.
Classic texts: Journals: AJP 1883.
Classic texts: BPC 1911.
Classic texts: John Hill 1812.
Classic texts: Journals: AJP 1895.
Classic texts: Journals: AJP 1895.
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Classic texts: USDisp 1918.
Classic texts: Sayre 1917.
Classic texts: Potter 1902.
Classic texts: King's 1898.
Classic texts: King's 1898.
Classic texts: Journals: AJP 1885.
Classic texts: Journals: AJP 1871. Composition of Crude Cream of Tartar, Purified Honey, Analysis of the Red Whortleberry Vaccinium vitis-idaea, A Compound of Sugar and Chloride of Sodium, Adulteration of Chocolate, Milk preserved for thirteen years by Appert's method
Classic texts: Journals: AJP 1871. Purchase of degrees, Coca, cocoa, cacao, Strychnos potatorum, Cundurango
Classic texts: Journals: AJP 1871. Female apothecary, Coffee and Cacao as food (in dogs), Quinine aftertaste, Styptic wool.
Classic texts: Journals: AJP 1871.
Classic texts: Journals: AJP 1871. Beef extracts, Analysis of Asafoetida.
Classic texts: Felter 1922.
Classic texts: BPC 1911.
Classic texts: BPC 1911.
Classic texts: BPC 1911.
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